- Book Reviews, Featured
- Featured, Food for the Body
- Featured, Food for the Mind
- Book Reviews, Featured
Saving Vincent
An inspiring new book, "Saving Vincent" by Joan Fernandez, chronicles the little-known role of Jo van Gogh-Bonger in making van Gogh famous.
- Food for the Body
Say Cheese … cake (again)
I've had to revise my choice of New York Cheesecake as king of the cheesecakes. Since trying Spain's Basque Cheesecake, I've become a convert.
- Featured, Food for the Body
Wild Strawberries
Strawberries are as ubiquitous as carrots these days, that is unless you've tasted wild strawberries which are so vastly superior they're a different fruit.
- Book Reviews, Food for the Body
Fruitcake to Feed an Army
My first attempt at trying a recipe from "The Alice B. Toklas Cookbook" (Liberation Fruitcake) meets with disaster, but I learn a lot about fruitcakes.
- Featured, Food for the Mind
Unlikely Muse
What a first-time historical fiction writer learnt about choosing a muse.
- Book Reviews, Food for the Mind
Literary Festivals: the Good, the Bad and the Ugly
Have literary festivals sold out to vested interests or are they still one of the highlights of the year for readers and writers?
- Book Reviews, Featured
Women at Sea
Men have traditionally dominated the genre of maritime fiction but it's time to shine the spotlight on women, both in books and in real life.
- Book Reviews, Food for the Mind
Reflections
This is the time of year to reflect on what's behind and what's ahead in the world of books - what you read last year and what you should read this year.
- Food for the Body
The Pudding That Says Summer
Looking for a lighter, fresher pudding for an Australian Christmas? Summer Pudding is the answer. Delicious and festively coloured for your Christmas table.
- Book Reviews, Featured
Women Writers Of A Certain Age
Older women writers face problems that can be overwhelming. Many women however are publishing successfully well into old age often for the first time.
welcome to eating my words!
Hi and thank you for visiting! Please have a look around. If you love food, eating, books and reading you’ll find something to your taste.
Anne Green
Subscribe to Eating My Words
And Never Miss a Post!
Explore
- Book Reviews, Featured
Saving Vincent
An inspiring new book, "Saving Vincent" by Joan Fernandez, chronicles the little-known role of Jo van Gogh-Bonger in making van Gogh famous.
- Food for the Body
Say Cheese … cake (again)
I've had to revise my choice of New York Cheesecake as king of the cheesecakes. Since trying Spain's Basque Cheesecake, I've become a convert.
- Featured, Food for the Body
Wild Strawberries
Strawberries are as ubiquitous as carrots these days, that is unless you've tasted wild strawberries which are so vastly superior they're a different fruit.
- Book Reviews, Food for the Body
Fruitcake to Feed an Army
My first attempt at trying a recipe from "The Alice B. Toklas Cookbook" (Liberation Fruitcake) meets with disaster, but I learn a lot about fruitcakes.
- Featured, Food for the Mind
Unlikely Muse
What a first-time historical fiction writer learnt about choosing a muse.
- Book Reviews, Food for the Mind
Literary Festivals: the Good, the Bad and the Ugly
Have literary festivals sold out to vested interests or are they still one of the highlights of the year for readers and writers?
- Book Reviews, Featured
Women at Sea
Men have traditionally dominated the genre of maritime fiction but it's time to shine the spotlight on women, both in books and in real life.
- Book Reviews, Food for the Mind
Reflections
This is the time of year to reflect on what's behind and what's ahead in the world of books - what you read last year and what you should read this year.
welcome to eating my words!
Hi and thank you for visiting! Please have a look around. If you love food, eating, books and reading you’ll find something to your taste.
Anne Green
Subscribe to Eating My Words
And Never Miss a Post!
Explore
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