Eating my words

Food for the Body and the Mind

Food for the Body

basque cheesecake

Say Cheese … cake (again)

I've had to revise my choice of New York Cheesecake as king of the cheesecakes. Since trying Spain's Basque Cheesecake, I've become a convert.
wild strawberries

Wild Strawberries

Strawberries are as ubiquitous as carrots these days, that is unless you've tasted wild strawberries which are so vastly superior they're a different fruit.
liberation fruitcake

Fruitcake to Feed an Army

My first attempt at trying a recipe from "The Alice B. Toklas Cookbook" (Liberation Fruitcake) meets with disaster, but I learn a lot about fruitcakes.
summer pudding

The Pudding That Says Summer

Looking for a lighter, fresher pudding for an Australian Christmas? Summer Pudding is the answer. Delicious and festively coloured for your Christmas table.
the gourmands' way

Alice Among the Gourmands

Justin Spring's book The Gourmands' Way: Six Americans in Paris revives my interest in Alice Toklas
difference between casseroles and stews

The Comfort of Casseroles

Casseroles may be homely unpretentious dishes, but in winter they're ideal - comforting, hearty, satisfying and easy to prepare.
new york cheesecake

The Big Cheese of Cheesecakes

Cheesecake is good but New York Cheesecake is epic, both in size and taste - truly the big cheese of cheesecakes. Make it!
claudia roden orange cake

Claudia Roden and that Orange Cake

Claudia Roden is famous for far more than her orange cake.

welcome to eating my words!

seyedeh hamideh kazemi ALA2aYErwjI unsplash

Hi and thank you for visiting! Please have a look around. If you love food, eating, books and reading you’ll find something to your taste.

Anne Green

Subscribe to Eating My Words

And Never Miss a Post!

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basque cheesecake

Say Cheese … cake (again)

I've had to revise my choice of New York Cheesecake as king of the cheesecakes. Since trying Spain's Basque Cheesecake, I've become a convert.
wild strawberries

Wild Strawberries

Strawberries are as ubiquitous as carrots these days, that is unless you've tasted wild strawberries which are so vastly superior they're a different fruit.
liberation fruitcake

Fruitcake to Feed an Army

My first attempt at trying a recipe from "The Alice B. Toklas Cookbook" (Liberation Fruitcake) meets with disaster, but I learn a lot about fruitcakes.
summer pudding

The Pudding That Says Summer

Looking for a lighter, fresher pudding for an Australian Christmas? Summer Pudding is the answer. Delicious and festively coloured for your Christmas table.
the gourmands' way

Alice Among the Gourmands

Justin Spring's book The Gourmands' Way: Six Americans in Paris revives my interest in Alice Toklas
difference between casseroles and stews

The Comfort of Casseroles

Casseroles may be homely unpretentious dishes, but in winter they're ideal - comforting, hearty, satisfying and easy to prepare.
new york cheesecake

The Big Cheese of Cheesecakes

Cheesecake is good but New York Cheesecake is epic, both in size and taste - truly the big cheese of cheesecakes. Make it!
claudia roden orange cake

Claudia Roden and that Orange Cake

Claudia Roden is famous for far more than her orange cake.

welcome to eating my words!

seyedeh hamideh kazemi ALA2aYErwjI unsplash

Hi and thank you for visiting! Please have a look around. If you love food, eating, books and reading you’ll find something to your taste.

Anne Green

Subscribe to Eating My Words

And Never Miss a Post!

Professional Reader
Reviews Published
Featured Book Reviewer
Explore

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